Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hole red lentil and green gram hole balls with avocado twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Hole Red lentil and green gram hole balls with avocado twist is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hole Red lentil and green gram hole balls with avocado twist is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Prepare 150 gm Soaked Hole red lentils
- Get 150 grm Green gram hole soaked
- Make ready 1 small piece of ginger
- Get 4-5 pieces garlic
- Prepare 1 tbsp Turmeric powder
- Get 1 tbsp Cumin seeds
- Prepare 1 Pinch Black pepper
- Prepare 1 pinch Cinnamon powder
- Prepare 2-4 tbsp Olivoil
- Prepare Salt as per test
- Get 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Steps to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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