Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khaman dhokla is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Make ready 1 1/2 cup besan
- Take 1 cup suzi
- Make ready Eno 1packt
- Prepare 1 tbsp Lemon juice
- Get 2 tbsp Sugar
- Take Salt
- Make ready 1/2 tsp Turmeric
- Get 2 tbsp Raai
- Get Curry leaves 10-15
- Get leaves Coriander
- Take 5-6 Green chilly splited
- Make ready White til 1 tbsp(optional
- Prepare Fresh coconut (optional
- Prepare Oil
This hearty, healthy Khaman Dhokla is full of my favorite things. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- Take Mixing bowl add besan, suzi add water nd mix it well.
- Add salt, sugar, lemon juice, add turmeric pwder mix well. And take rest 5 to 7 minutes.
- Take a kadhai add 1 glaas water and keep a stand inside kadhai and boil water.
- Take a pot gresae with oil and. mixture of dhokla add eno and mix fastly and pour into grese pot. Water.
- Watet is boiling keep dhokla pot on the stand and cover the kadhai. Cook 15 min. Nd check with a knife, if knife is cleand it means dhokla is cooked perfectly, nd otherwise of knife is sticky cook more 5 to 7 min again.
- Check dhokla. And cooldown. Afer cooling dhokla cut into pieces and.
- Heat oil in tadka pan add raai, curry leaves, and green chilly, fry. Pour onto the dhokla.
- Spread coconut. Enjoy dhokla with chutney.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
