Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour “chinaquiles”. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

Sweet and Sour “Chinaquiles” is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and Sour “Chinaquiles” is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Make ready 1 lb corn tortillas, cut in "pizza" eighths
  2. Make ready 6 roma tomatoes
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tsp dried garlic
  5. Take 2 tsp dried onion
  6. Take pinch oregano
  7. Make ready to taste salt
  8. Make ready to taste pepper
  9. Get 2 tbsp sweet and sour sauce
  10. Take to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Take to taste sour cream
  12. Take as needed vegetable oil for frying
Steps to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap this up for this special food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!