Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat carrot cake is very soft and tasty.

Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Prepare 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Prepare 2 eggs beaten
  5. Get 2 teaspoons vanilla
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Make ready 1/2 teaspoon nutmeg
  9. Take 1/2 teaspoon ginger
  10. Get 1 teaspoon baking soda
  11. Prepare 1 teaspoon baking powder
  12. Take 1 1/2 cups whole wheat flour
  13. Get 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!