Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie cakes with tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie cakes with tuna is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie cakes with tuna is something which I have loved my whole life. They are nice and they look wonderful.
When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts like, um, the girl This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt!
To begin with this recipe, we must prepare a few components. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie cakes with tuna:
- Get 1 small can tuna
- Get 10 slices toast bread
- Take 50 g sweet corn
- Get 1 red pepper
- Prepare 5 tbps sour cream
- Prepare 50 g cooked lentils
- Make ready 2 eggs
The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. These gorgeous spicy tuna fish cakes are perfect for entertaining. Drain the tuna and place in a bowl; use a fork to separate the chunks.
Instructions to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. These wonderful tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and delicious! That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't feel like cooking.
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