Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi na dhebra. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner.
Methi na dhebra is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Methi na dhebra is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook methi na dhebra using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi na dhebra:
- Make ready 1 cup Methi (fenugreek)leaves (finely chopped)
- Prepare 1 cup bajra flour
- Prepare 1/2 cup besan(gram flour)
- Make ready 2 tbsp curd
- Take 1 tsp red chilli powder
- Make ready 1 tsp ginger-garlic-green chilli paste
- Get 1 tsp Jaggery
- Prepare to taste salt
- Take as needed oil
Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. Ingredients for Bajra Methi Na Dhebra Recipe. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour.
Instructions to make Methi na dhebra:
- Mix all ingredients together except oil. To this add 1tbsp of oil. Mix well.
- Now prepare a firm dough. You can add little water if required.
- Divide dough into lemon sized balls.
- Now take a plastic sheet. Apply little oil over it. Now take a ball with the help of your fingers,pat into a circular disc. The disc should not be too thin.
- Heat a tawa. Now roast this disc on tawa, apply oil on both sides.While roasting, press on the disc with a spatula, so that it gets well roasted. In similar fashion prepare all dhebras.Serve with curd and achar.
It is a nutritious tea time snack for winter. You can substitute fresh methi with dried methi (fenugreek) leaves. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. सर्दियों में यह लजीज गुजराती मैथी ढेबरा (Gujarati Methi Dhebra) बनाकर जरूर खाइये.
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