Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi dhebra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Dhebra is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi Dhebra is something which I’ve loved my whole life.
This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi dhebra using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Dhebra:
- Get 1 cup wheat flour
- Prepare 1 cup bajra flour
- Make ready 1/2 cup chopped fenugreek leaves
- Prepare 1 tbsp curd
- Take 1 tbsp jaggery
- Make ready 2 tbsp oil
- Make ready 1/2 tbsp ginger paste
- Make ready 1/2 tbsp garlic paste
- Take 1/2 tbsp green chilli paste
- Prepare 1 tbsp sesame seed
- Take 1 tsp turmeric powder
- Take to taste Salt
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. You can serve it with pickle or chutney. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.
Instructions to make Methi Dhebra:
- Mix all the ingredients well. Now with approximately 1/2 cup of water make a dough for dhebra. Cover and rest it for 15 min.
- Divide the dough into 10 parts. Now take one portion and with the help of flour roll it into a circle.
- Heat an iron pan to roast prepared dhebra. Cook on one side until light brown spots appear. Flip it and cook until other side is done. Now add oil and flip it. Cook until well done on both side on medium heat. Repeat the process for all the portions of the dough.
- Serve it hot or cold with homemade butter, ghee, pickles, chutneys and curd.
A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter.
So that’s going to wrap it up for this exceptional food methi dhebra recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
