Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Get 1/2 Chicken thigh
  2. Take 1/2 medium Tomato
  3. Get 1 medium Onion
  4. Get 1/2 Zucchini
  5. Make ready 1/3 Red or yellow bell pepper
  6. Take 1/2 Green pepper (if you don't have red/yellow)
  7. Make ready 1/2 Eggplant (slim Japanese type)
  8. Take 1 clove Garlic
  9. Prepare 2 tbsp Olive oil
  10. Take 1 ★Consommé soup stock cube
  11. Prepare 1/2 can ★Canned diced tomato
  12. Get 80 ml ★Water
  13. Make ready 1 tsp ★Sugar
  14. Get 1 ★Dried oregano (Optional)
  15. Get 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap it up for this special food simple & elegant summer vegetable ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!