Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fry garlic chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Wet Fry Chicken wings too! This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious! Garlic Fried Chicken is one of the Best Fried Chicken Recipes available.
Wet fry Garlic Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Wet fry Garlic Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wet fry garlic chicken using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wet fry Garlic Chicken:
- Prepare 1 Whole chicken
- Take 4 cloves garlic (grated)
- Make ready Ginger (1 tablespoon grated)
- Make ready 2 tomatoes (grated)
- Prepare 1 large red onion (finely chopped)
- Make ready Tomato paste (1 tablespoon)
- Prepare Soy sauce (1 tablespoon) optional
- Get Royco (1 tablespoon)
- Make ready to taste Salt and pepper
- Make ready Dhania (stems roughly chopped and leaves finely chopped
- Make ready 2 tablespoons vegetable cooking oil or olive oil
It's been a family favorite for many years. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the Finally, we will double-fry our chicken pieces! This super simple chicken stir fry is all dolled up with ginger and garlic.
Steps to make Wet fry Garlic Chicken:
- Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
- After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
- Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
- Then add the ginger and garlic and stir over medium heat
- Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
- Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
- Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
- Season with salt and pepper
- Garnish with the finely chopped dhania leaves
- Serve with rice, mashed potatoes/bananas, or ugali.
Instead of using all sorts of sugary sauces, you're getting your flavor from fresh ingredients and a little sriracha kick. If you aren't a fan of any of the vegetables on the ingredient list, feel free to substitute them with something different. This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. While the chicken is being fried, the garlic butter sauce is prepared. Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits!
So that is going to wrap this up with this special food wet fry garlic chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
