Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes in peas gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All types of piriyani of Tamilnadu style, kerala style , all types of non veg , fish , chicken , mutton , sea food , chines food , indian food ,arabic food. Put in the green peas, potatoes, water and salt. Allow it to cook till done.
Potatoes in Peas Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potatoes in Peas Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes in peas gravy using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes in Peas Gravy:
- Prepare 2 cup Finely chopped Peas
- Prepare 4 cup Water
- Get 4 medium Potatoes
- Take 2 medium Onions
- Get 1 big Tomato
- Prepare 2 large Green Chillies
- Prepare 1 inch grated Ginger
- Get 5-6 Garlic Cloves
- Make ready 1 tsp Jeera(cumin) for tadka
- Take 1/2 tsp Asafoetida (Hing)
- Prepare as needed Oil to fry (any refined oil)
- Take 1 tbsp Mustard Oil for tadka (depending on your liking)
- Prepare 1 tsp Garam Masala
- Prepare 2 Bay Leaf
- Prepare 2 Black Cardomom
- Get 2 Green Cardomom
- Get 6 Cloves
- Make ready 4 Black Pepper
- Get to taste Salt
- Make ready 1 tsp Turmeric Powder
- Get 1 tbsp Coriander Powder
- Make ready 1 medium Lemon
Aloo matar gravy is usually served in restaurants. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Bangers & mash with onion gravy and mushy peas.
Instructions to make Potatoes in Peas Gravy:
- Cut Onions, Green Chillies and Tomatoes. Add these into chopper/mixer/grinder. Into add Grated Ginger, Garlic Cloves, Black & Green Cardomom, Cloves and Black Pepper. Grind it/ Chop it coarsly. In a pot heat Oil, (if possible take 1 tbsp Mustard Oil and 2 tbsp Any refined oil). Once oil is heated add Jeera, Asafetida and Bay Leaf. Into add the Onion, Tomatoes and whole spice paste. Mix it well and saute it. Cover with lid. Let them cook. Add all spices powder and Salt. Stir ocasionally.
- While your gravy is getting ready coarsly chop the peas. Keep it aside. Take another pot. Peel the Potatoes and sliced it (keep it little bit thicker). Once oil gets heated add sliced potatoes into it. Fry it untill pototes turn into golden brown.
- Once the gravy is done add peas into it andix well. At this levelLet the peas mixture get cooked in the gravy. Stir ocassionally. Once it leave the vessel base add fried Potatoes. Mix well.
- Add water and mix well. Stir ocassionally. After one boil switch off the flame. Add lemon juice and mix well. Your 'Nimona' - 'Potatoes in Pea's Gravy' is ready to get served. Enjoy Meal!
Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat. Transfer the Aloo Matar Sabzi to a serving bowl , stir in the chopped coriander leaves and serve hot. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home.
So that’s going to wrap it up with this exceptional food potatoes in peas gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
