Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pad ga prao with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pad Ga Prao with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Pad Ga Prao with Vegetables is something that I have loved my whole life.
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
To begin with this recipe, we must first prepare a few components. You can have easy pad ga prao with vegetables using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pad Ga Prao with Vegetables:
- Prepare 2 Eggs
- Make ready 1 clove Garlic (finely chopped)
- Prepare 1 Red chilli (thinly sliced)
- Make ready 200 grams Mixed mince (or mince of any kind)
- Get 1/2 Onion
- Prepare 1/2 Carrot
- Take 1 Aubergine
- Take 2 Green peppers
- Prepare 1/4 Red pepper (or yellow pepper)
- Take 4 Cherry tomatoes
- Prepare 6 Basil leaves
- Prepare [ For the seasoning ingredients]
- Prepare 100 ml Chinese chicken stock granules
- Take 1 tbsp Fish sauce
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 tsp Sugar
- Prepare [Others]
- Get 2 tbsp Olive oil
Pad Ga Prao (Pad Ga Prow) is a spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice. Other than that, Pad Ka-Prao is very easy to make; to ruin it, you have to try pretty hard. [It must be pointed out that purists maintain that oyster sauce and soy sauce — two ingredients that are almost always added to Pad Ka-Prao — should not be used. You can certainly go that route in which case. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.
Steps to make Easy Pad Ga Prao with Vegetables:
- Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
- I used mixed beef and pork mince. It's also delicious with chicken mince!
- Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
- Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
- Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
- Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
- Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
- Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
- Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!
If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. Pad Ka-Prao - Spicy Thai Basil Stir Fry (ผัดกะเพรา). Heat some vegetable oil in a wok or large frying pan. Once fragrant, add the minced/ground pork. This Rainbow Vegetarian Pad Thai is first and foremost RAINBOW, which is the only fun way to eat anything in life.
So that is going to wrap it up with this special food easy pad ga prao with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
