Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lahsuni methi dhebra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Paneer lahsuni, Lahsuni Aloo, Palak Lahsuni Moong Dal too! Bajri Methi Dhebra Recipe (with Step by Step Photos). Methi na dhebra (vada) are ready for serving.
Lahsuni Methi dhebra is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lahsuni Methi dhebra is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lahsuni methi dhebra using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lahsuni Methi dhebra:
- Take 1 cup multigrain Atta
- Prepare 1/4 cup Bajri Atta
- Take 1 tbsp besan
- Get 1 tbsp curd
- Get 1 tbsp grated garlic
- Take 1/2 cup finely chopped methi
- Get 1 tbsp oil
- Get 1 tsp red chilli powder
- Take 2 tsp jeera / cumin powder
- Make ready 1 tsp dhania / coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp asafoetida
- Prepare 1 tsp saunf /fennal seeds
- Make ready 1 tsp white sesame
- Take To taste Salt
- Take As needed Water
- Take As needed Ghee
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. Now heat oil and fry the Dhebra and turn both side and drain out Now its ready to serve Methi Dhebra Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food. Methi Makai Bajra Dhebra / Thepla Video Recipe
Steps to make Lahsuni Methi dhebra:
- Accept ghee mix everything in a bowl and knead a soft dough with water.
- Knead again with little oil to make it More smooth make equal Rounds and roll them and cook on on tava both sides on medium flame applying ghee on both sides till light brown.
- Serve hot Yummy, Healthy grandma's special Lasooni Methi Dhebra in a plate.
You are sure to enjoy these traditional Gujarati delights. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter. Methi na dhebra is a seasonal delicacy from the state of Gujarat (India) - prepared using Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. Roll out each ball into thin round dhebras.
So that is going to wrap it up with this exceptional food lahsuni methi dhebra recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
