Steamed Rice Cake
Steamed Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here's an easy to follow tutorial on how to make steamed rice cake. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake. It must have been more than a decade since I last sink my teeth into a.

Steamed Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Rice Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steamed rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake:
  1. Get 1-2 cups glutinous rice
  2. Take 1 cup grated coconut
  3. Get as required Sugar/jaggery
  4. Prepare 1 Banana leaf
  5. Make ready as required Dry fruits optional
  6. Make ready as required Food colour optional

Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice. Growing up in Vietnam, like any other kids, we loved to have snacks. One of them is Steamed Rice Cake, (Banh Bo Hap).

Steps to make Steamed Rice Cake:
  1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
  2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
  3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
  4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.

Chinese Steamed Rice Cake (bai Tang Gau)EatMunchLove. yeast, water, oil, sugar, warm water, rice flour. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today. How to make steamed rice cake? Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

So that’s going to wrap this up for this exceptional food steamed rice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!