Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style simple & spicy chicken gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Dhaba Style simple & Spicy Chicken Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dhaba Style simple & Spicy Chicken Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Take 1/2 kg Chicken
- Get 1 tsp coriander powder
- Prepare 1 tsp Chilli powder
- Make ready to taste Salt
- Get 1/4 tsp Turmeric powder
- Get 3 tbsp curd
- Make ready 2 tbsp oil
- Take 2 medium size onion finely chopped
- Make ready 1 tsp cumin seeds
- Get 1 bay leaf
- Get 1 star anise
- Prepare 4 cloves
- Prepare 5-6 Black pepper
- Prepare 1 inch cinnamon stick
- Get 1 green cardamom
- Make ready 1 tsp fennel seeds
- Make ready 1 tomato finely chopped
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 tsp Dry fenugreek leaves
- Prepare 3 tbsp Coriander leaves
- Get 2 tsp lemon juice
- Make ready 1 tbsp chicken masala Powder
- Prepare 1/2 tsp Garam masala
- Prepare 2.1 /2 cup water or required
Dhabas are usually found on the highways in India. My mother in law often makes this dhaba style gobi and it is a big hit in our house. finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. notes: firstly, use ghee to prepare dal tadka for more dhaba flavours. also adding a tsp of oil while pressure cooking dal. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Most of the dhaba recipes are simple, moderately spicy, and are not very complicated as compared to the recipes served in.
Instructions to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
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So that’s going to wrap this up with this exceptional food dhaba style simple & spicy chicken gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
