Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour rib meat from the oven. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet and sour rib meat from the oven is something which I’ve loved my entire life. They are nice and they look wonderful.

Turn the spareribs over and slather with the barbecue sauce. How to make BBQ Ribs in the Oven Oven Baked Ribs Spicy Sweet and Sour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Prepare 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Prepare 18 ounces apricot preserves
  6. Take 3 tablespoons Heinz tomato ketchup
  7. Take 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Make ready 24 ounces broccoli and cauliflower
  10. Prepare to taste salt

However, mostly people will eat it in restaurant rather than at home since restaurant version is quite The popularity is not only due to its delicious taste but also its beautiful color. For restaurant style sweet and sour ribs, spare ribs are. Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.

Steps to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. It originated in Wuxi City of Jiangsu Province and has been popular in Jiangsu, Zhejiang and Sichuan provinces.

So that is going to wrap it up for this exceptional food sweet and sour rib meat from the oven recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!