Curd rice
Curd rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curd rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd rice using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Prepare 1 cup rice
  2. Prepare 2 cups thick curd (adjust as needed)
  3. Prepare 1/4 cup milk (optional)
  4. Make ready 1-1/2 tsp salt or as needed
  5. Get 2 tbsp. grated/chopped cucumber
  6. Prepare 1 tsp. finely chopped coriander leaves
  7. Get 2 tsp pomegranate seeds For tempering
  8. Prepare 1 sprig curry leaves
  9. Prepare 1/2 tsp cumin or jeera
  10. Get 1/2 tsp mustard
  11. Make ready 3/4-1 tsp urad dal
  12. Get Pinch hing or asafoetida
  13. Get 1/2 tsp crushed ginger
  14. Make ready 1 slit green or red chilli

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Wash and soak rice for 30 minutes.
  2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
  3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
  5. Heat oil in a pan for tempering. - - Add cumin and mustard.
  6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
  7. When the curry leaves turn crisp, add heeng and turn off the stove.
  8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
  9. Add pomegranate seeds South Indian style curd rice is ready.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!