Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice matoke. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which.
Rice matoke is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice matoke is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rice matoke using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice matoke:
- Make ready 1 cup rice
- Make ready 5 big unripe bananas
- Make ready 1 cup minji
- Take 2 Tomatoes
- Get 1 Onion
- Prepare Oil
They are cheap and full of protein, fiber and. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke (Matooke) - Uganda's Daily Bread: In Uganda, the staple food of the day is Matoke Bananas.
Steps to make Rice matoke:
- In a big sufuria slice your onions add oil and cook untill golden brown
- Add your tomatoes and cook for 2 minutes
- Add the bananas cook for 8 minutes add your minji cook for 2 minutes
- Add your rice mix them then add your water cook for 15-20 Minutes
- Ready to serve
Rice, Potatoes are eaten, but Matoke wins hands down. Matoke is a staple food in Uganda which is also popular among some communities in Kenya. Plantain bananas are cooked up in a pot with oil, tomatoes, onions, garlic, chilies, meat (optional). See great recipes for Matoke, Fried bananas(matoke) too! Beginnings of the Department by Hubert E.
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