Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet and sour rib meat from the oven is something which I have loved my whole life. They’re fine and they look fantastic.

Turn the spareribs over and slather with the barbecue sauce. How to make BBQ Ribs in the Oven Oven Baked Ribs Spicy Sweet and Sour.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Get ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Prepare 18 ounces apricot preserves
  6. Get 3 tablespoons Heinz tomato ketchup
  7. Get 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Take 24 ounces broccoli and cauliflower
  10. Make ready to taste salt

However, mostly people will eat it in restaurant rather than at home since restaurant version is quite The popularity is not only due to its delicious taste but also its beautiful color. For restaurant style sweet and sour ribs, spare ribs are. Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.

Steps to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. It originated in Wuxi City of Jiangsu Province and has been popular in Jiangsu, Zhejiang and Sichuan provinces.

So that’s going to wrap this up for this exceptional food sweet and sour rib meat from the oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!