Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato & chicken doughnut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato & chicken doughnut is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato & chicken doughnut is something which I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this recipe, we must prepare a few components. You can cook potato & chicken doughnut using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato & chicken doughnut:
- Make ready 500 grm potatoes(boiled & mashed)
- Take 500 grm boneless chicken (boiled & shredded)
- Prepare 1 small Onion chopped
- Prepare 2 tbspoon chopped spring Onions
- Take 1 teaspoon chopped garlic
- Prepare 2 tbspoon fresh chopped coriander
- Prepare Salt as required
- Make ready Water as required
- Prepare 1 teasoopn chilli flex
- Get 1 teasoopn cumin powder
- Make ready 1 tbspoon chikan powder
- Make ready 1 teasoopn black pepper powder
- Take 1 egg
- Get Mayonnaise & ketchup for serving
- Make ready Tomatoes slices & cucumber slices for decorating
- Take Oil for shelo fry
A perennial plant in the nightshade family that was first cultivated in. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & chicken doughnut:
- Sub sy pehly Alu ko peel karen or normal slices kar ky 1 teasoopn salt dal kar zarurat ky mutabeeq pani dal dein or boiled kar lein or chaan kar alag rakh dein thory thandy ho jay tu mash kar lein
- Ab 1 pot may chicken dal kar 1 teasoopn salt dal dein or zarurat ky mutabeeq pani dal kar boiled kar lein phir chaan kar alag rakh dein
- Ab 1 pan may 2 tbspoon Oil dal kar thora sa garam karen phir chopped ki hui pyaz dal dein sath chopped garlic dal kar mix karin ab spring Onions dal kar mix karen or chicken add kar dein
- Chicken ko mix krein or tamaam spices or chicken powder add karin or phir sy mix karin or stove sy utar kar sara mixchar ek bowl may nikal lein
- Ab mashed potatoes add karen or hath sy Achi tarhan mix kar lein or round shapes bana kar tammam doughnuts ready kar lein ab 1 nozel ki madaad sy darmiyaan ka part nikal dein or 1 try may rakh kar 10 minute ky liy frig may rakhin
- Ab 1 pan may Oil dal dein or garam kar lein phir 1 bowl may egg beet kar lein or 1,1 kar ky tammam doughnuts par egg corting karen or fry kar lein
- Jab dono taraf Acha sa colour aajay to serving plate may nikal kar fresh veggies ky sath decorate karen or or mayonnaise or ketchup ky sath garma garam enjoy karen
They are commonly categorised according to when they're harvested (early. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.
So that is going to wrap it up for this special food potato & chicken doughnut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
