Methi thepla or dhebra
Methi thepla or dhebra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi thepla or dhebra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Methi thepla or dhebra is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi thepla or dhebra is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi thepla or dhebra:
  1. Get 2 cup whole wheat flour
  2. Make ready 3 cup bajra (millet) flour
  3. Get 500 gm fenugreek leaves (methi leaves)
  4. Take 250 gm lauki (bottle ground)
  5. Prepare 2 tsp sugar
  6. Get to taste Salt
  7. Get 1 tsp turmeric powder
  8. Take 1 tbsp crushed cumin seed (zeera)
  9. Make ready 1 tbsp crushed red chilli flakes
  10. Prepare 1 tbsp chat masala
  11. Get 2 tbsp green chilli (finely chopped)
  12. Take 3 tbsp sesame seed
  13. Take 1/4 cup yogurt
  14. Take 2 tbsp melted butter
  15. Make ready Water as required
  16. Prepare oil for deep frying

Most of us are quite familiar with thepla but dhebra is still a very new cuisine for us. Thepla is made with atta (whole wheat flour) and flavoring agents like methi (fenugreek leaves), jeera etc. It is rolled thin with a rolling pin, and soft but. Methi thepla are light as well as healthy.

Instructions to make Methi thepla or dhebra:
  1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside
  2. Grate lauki, set aside
  3. Mix all dry ingredients then add melted butter n mix it
  4. Add fenugreek leaves, lauki & yogurt n mix it
  5. Make a soft dough with water(add slowly little by little At a time)
  6. Rest for 30 minutes
  7. Take a small ball sized dough
  8. Grease ur both hand palms n flattened it with ur palms
  9. Deep fry it on medium high flame Methi thepla or dhebra1. Serve with raita, chatni & chaas (Lassi)

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi thepla, methi thepa. Excess flour from the thepla and place on hot tawa.

So that’s going to wrap this up with this exceptional food methi thepla or dhebra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!