Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and sour rib meat from the oven is something that I have loved my whole life.

Turn the spareribs over and slather with the barbecue sauce. How to make BBQ Ribs in the Oven Oven Baked Ribs Spicy Sweet and Sour.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Make ready ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Prepare 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Prepare 18 ounces apricot preserves
  6. Make ready 3 tablespoons Heinz tomato ketchup
  7. Make ready 1 stick butter
  8. Take ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Take 24 ounces broccoli and cauliflower
  10. Take to taste salt

However, mostly people will eat it in restaurant rather than at home since restaurant version is quite The popularity is not only due to its delicious taste but also its beautiful color. For restaurant style sweet and sour ribs, spare ribs are. Sweet and sour ribs are a luxury appetizer for any carnivore. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold.

Steps to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. It originated in Wuxi City of Jiangsu Province and has been popular in Jiangsu, Zhejiang and Sichuan provinces.

So that’s going to wrap this up with this special food sweet and sour rib meat from the oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!