Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green tomato crostini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Tomato Crostini is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Tomato Crostini is something which I’ve loved my entire life. They’re fine and they look wonderful.
Prepare tomato topping up to two days ahead; cover and store in the refrigerator. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Tomato Crostini:
- Make ready 2 green tomatoes; seeded & small dice
- Take 1 T dill; minced
- Get 1/2 lemon; zested & juiced
- Prepare 1/4 red onion; minced
- Prepare 1/4 C grated parmesean cheese
- Prepare 1 large pinch sugar
- Take 1 baguette; sliced thin on bias
- Prepare 4 cloves garlic; peeled and cut in half horizontally
- Get as needed extra virgin olive oil
- Make ready as needed kosher salt & black pepper
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve. Be the first to rate & review!
Instructions to make Green Tomato Crostini:
- Preheat oven to 400°
- Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
- Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
- Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
- Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
- Top each slice with tomato mixture then sprinkle a little parmesean atop.
- Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions
Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. Back to Ricotta and Roasted Tomato Crostini. The other day, with my Farmhouse bounty, I made crostini with the sweetest peaches and cherry tomatoes. The basil in my herb garden isn't doing so well, so traditional pesto wasn't going to be an. Are Green Tomatoes Safe to Eat?
So that is going to wrap this up with this special food green tomato crostini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
