Dahi Masala Puri
Dahi Masala Puri

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi masala puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Puri Recipe with step by step photos. Serve bangalore style masala puri immediately. this way you can make various servings of masala. how to make dahi puri step by step photo recipe: firstly, make a hole at the centre of puri with your sprinkle chili powder for slightly spicy dahi puri. furthermore, sprinkle chaat masala for more tangy. Masala puri and Dahi puri LOVE YOU ALL Please give it a thumbs up, share, comment if it deserves.

Dahi Masala Puri is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dahi Masala Puri is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi masala puri using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Masala Puri:
  1. Make ready 10-12 puri
  2. Make ready 1/2 cup curd, whisk
  3. Take 1 large boiled potato, mashed
  4. Get 1 onion, chopped
  5. Make ready 1/4 cup boiled chickpeas
  6. Get Coriender chutney (hara dhaniya Chutney)
  7. Get Tamarind chutney (imli ki chutney)
  8. Prepare 1/4 tsp Roasted cumin powder
  9. Prepare 1/4 tsp red chili powder
  10. Take to taste Salt
  11. Take 1/4 Chaat masala
  12. Get 1 tbsp Grated cucumber
  13. Get 1-2 tbsp Grated carrot
  14. Get 1-2 tbsp coriender leaves

Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite. My all family members know my madness towards. Masala puri is a perfect combination of boiled dry peas,ragada(masala),crispy puris topped with chuteys,sev & chopped onion,tomato.

Steps to make Dahi Masala Puri:
  1. Take a bowl add boiled potato, boiled chickpeas, onion, green chillies, salt, red chili powder, cumin powder, chaat masala mix well set aside.
  2. (For coriander chutney) Take coriander leaves, green chilies, lemon juice, tomato, onion, salt to a mixer jar and grind it to make a fine paste.
  3. (For Tamarind Jaggery Chutney) Take a Sauce pan mix tamarind paste and jaggery add salt, red chili powder, dry mango powder cook it at med flame for 7-8 minute… After then transfer it to a serving bowl.
  4. Now, take pani puri balls one by one, break it from up and place it on a plate.
  5. Fill the potatoes, chickpeas mixture in all the balls.Pour Tamarind & coriender chutney, Pour Curd all over the balls Grated carrot and cucumber, Sprinkle Chaat masala.
  6. Garnish with coriender leaves & Serve immediately.

See more ideas about Masala puri, Chaat, Masala. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys. Masala puri recipe with video and step wise photos. Hot, flavorful and lip smacking good masala puri chaat from the streets of India. Easy recipe to recreate at home.

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