Bajra Methi Na Dhebra
Bajra Methi Na Dhebra

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajra methi na dhebra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. Methi Thepla or Dhebra Video Recipe - Fenugreek leaves bread by Bhavna.

Bajra Methi Na Dhebra is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bajra Methi Na Dhebra is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra Methi Na Dhebra:
  1. Get 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
  2. Prepare 1 cup Bajra flour / millet pearl
  3. Prepare 1/4 cup jowar flour / sorghum
  4. Take 1/4 cup whole wheat flour
  5. Take 2 tsp red chilli powder
  6. Take 5-6 tbsp curd
  7. Get 2 tbsp ginger garlic paste
  8. Get 3 green chilli paste
  9. Make ready 2 tbsp jaggery/sugar
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp haldi powder / turmeric
  12. Take 1 tbsp sesame seeds
  13. Prepare 1 tbsp fresh garlic leaves
  14. Make ready as per required Oil

Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe. Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat.

Steps to make Bajra Methi Na Dhebra:
  1. Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
  2. To make soft dough using enough water.
  3. Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
  4. Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
  5. Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
  6. Serve with pickle, curds, chutney and mango chhunda.

These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. If want to make like poori then you have to deep fry. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool.

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