potato croquet patties
potato croquet patties

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato croquet patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

potato croquet patties is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. potato croquet patties is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make potato croquet patties:
  1. Take patties
  2. Take 4 cup leftover mashed potatoes mixed with 1/4 cup flour
  3. Take 1 scallion finely sliced, white and light green ends
  4. Prepare 1 clove minced garlic
  5. Take 1/4 cup cream cheese
  6. Prepare 1/4 cup shredded swiss cheese
  7. Get 1 tsp salt and pepper
  8. Make ready 1 egg, beaten
  9. Get breading
  10. Prepare 1/4 cup flour
  11. Make ready 1/2 cup panko Japanese style breadcrumbs
  12. Take 2 beaten eggs
  13. Make ready 1/4 cup oil for frying, may need a little more

Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

Instructions to make potato croquet patties:
  1. Mix all ingredients for patties together.
  2. Form 4 equal patties out of potato mixture.
  3. Dredge patties one at a time in flour. Both sides.
  4. Dip both sides into egg then panko breadcrumbs.
  5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
  6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
  7. Once thoroughly chilled heat oil in skillet .
  8. Once oil gets hot fry each side until golden brown.
  9. Enjoy
  10. Recipe by taylor68too

Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy. These Potato Croquettes are a crispy treat for parties and game day. A crispy shell surrounds mashed potatoes, queso fresco, and chorizo sausage! Make these fabulous crispy potato patties that are warm and cheesy. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.

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