Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.
Filet mignon with green peppercorn sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Filet mignon with green peppercorn sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Get 15 grams unsalted butter
- Make ready 20 ml brandy
- Get 1 tbsp mustard
- Prepare 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Get 200 ml double cream/heavy cream
Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly.
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. How to Make Filet Mignon with Green Peppercorn Cream Sauce.
So that’s going to wrap it up for this exceptional food filet mignon with green peppercorn sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
