Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Unconventional as it is, think outside the box and serve up beans and vegetables with your. Ugali is a cornmeal popular in Eastern Africa.
Ugali served with fried French beans and steamed cabbage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ugali served with fried French beans and steamed cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with fried French beans and steamed cabbage:
- Take 3 cups maize flour
- Prepare french beans
- Get cabbage
- Make ready tomatoes
- Get onion
- Get cube beef
- Prepare ginger
- Prepare garlic
- Prepare green hoho
Ugali with Bean Soup - Tanzania. Meatless recipes for Lent from around the world via CRS Rice Bowl! ยท Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. Hash browns, baked beans, panfried chipolattas and mixed berry juice by Jackline Kiramana.
Steps to make Ugali served with fried French beans and steamed cabbage:
- Wash your market items and let drain water.
- Cut the French beans in small cubes
- Cut hoho and tomatoes in small cubes separately.
- Cut your onions in cubes.
- Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
- Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
- Add your beef cube if you so wish. For vegetarians, it's delicious even without.
- Stir untill the tomatoes mix well.
- Nb. don't cover the pan to ensure they remain green.
- Cut the cabbage and steam with little salt. for 5 min while covered.
- Your food is ready to be served as above.
Beef and green peas Stew served with Chapati and steamed cabbage by janet kertich. Rice with fried beef and refried beans. Fried plantains and sour cream are served as sides. Maize flour porridge cooked till it thickens like dough. Steamed plain rice topped with shredded beans, stewed black beans, and plantain fritters.
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