Multigrain Methi Dhebra
Multigrain Methi Dhebra

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multigrain methi dhebra. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe.

Multigrain Methi Dhebra is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Multigrain Methi Dhebra is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Multigrain Methi Dhebra:
  1. Make ready 1 cup methi leaves finely choppede
  2. Make ready 1/2 cup whole wheat flour
  3. Prepare 1/2 cup bajra flour
  4. Make ready 1/4 cup besan
  5. Get 1/4 cup jowar flour
  6. Take 1/2 " ginger
  7. Get 3 Green chillies
  8. Take 5 Garlic pods crushed
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/2 tsp Turmeric powder
  11. Take 1 tsp cumin and coriander powder
  12. Prepare 2 tsp sugar
  13. Make ready 2 tsp sesame seeds
  14. Prepare to taste Salt
  15. Make ready 4-5 tbsp curd/dahi
  16. Prepare 1 tbsp oil
  17. Get Other Other ingredients
  18. Take 1/4 cup Flour for dusting
  19. Prepare For shallow frying Oil

Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi). A scrumptious iron and fibre-rich snack made with. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Steps to make Multigrain Methi Dhebra:
  1. Wash and clean methi leaves chop finely and keep aside.
  2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
  3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
  4. Knead the dough very well add more curd if required while kneading.
  5. And make semi stiff smooth dough. Now make a small balls from dough.
  6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
  7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
  8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
  9. Remove the Please from tawa and keep in a roti basket.
  10. Serve thepla with curd or any kind of pickle.
  11. You can serve your kids this thepla using jams or ketchup.
  12. Spread over the thela roll it and then serve them.
  13. You can also add spinach in dough.

Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food. Methi Makai Bajra Dhebra / Thepla Video Recipe Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.

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