Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gourmet salmon cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gourmet Salmon Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gourmet Salmon Cakes is something that I have loved my entire life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Get 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Take 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Prepare 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

Salmon Cakes - forget my other recipes posted. Download Salmon cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in Zenna Schaffer, Author.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Salmon cakes are the perfect recipe for a. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet! So, we all know we need to eat a lot more salmon. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. You don't have to be a gourmet chef to get a delicious, healthy meal on the table!

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