Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red rice appam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends, i have showed have to make red rice appam in two ways , pls don't skip the video and watch fully to know two varieties measurement. Appam is a staple breakfast in South India. But Red Rice appam is more healthier that normal white rice appam.
Red Rice Appam is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Rice Appam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red rice appam using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice Appam:
- Prepare 1 cup Red Rice
- Take 1 cup Jaggery
- Take 1/2 grated coconut
- Get 1 Ripe banana
- Get 1/4 tsp Cardamom powder
- Take 1 pinch Baking powder (optional)
- Take as required ghee for seasoning
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. First, the rice batter should be thickly ground then jaggery. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast If you think you've seen this Kerala Appam here before, you're absolutely right. Rice, urad dal and fenugreek seeds as main ingredients.
Steps to make Red Rice Appam:
- Rinse the red rice and Soak it for about 2 hours. Meanwhile, grate the coconut and keep the remaining ingredients ready.
- After 2 hours, grind the rice to fine paste without adding water.
- Now add banana, grated coconut and cardamon powder and grind it to a fine paste.
- Finally, add jaggery and give a quick pulse to get a smooth batter.
- Now keep the pan in stove. Add ghee. When pan is hot add the appam batter.
- When appam turns golden brown. Turn upside down cook on both sides and serve hot
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