Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Make ready 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Take 3 tsp ginger garlic paste
  4. Take 3 small onions finely shopped
  5. Take For white rice
  6. Get 1 cup chopped caulifower
  7. Take 1 cup paneer cubed
  8. Take 1 tbsp curd
  9. Get to taste salt and pepper
  10. Get For orange rice
  11. Make ready 1 cup grated carrot
  12. Get 1 cup tomato puree
  13. Prepare 1 tsp red chilli powder
  14. Get 1 tsp sugar
  15. Take to taste salt
  16. Prepare For green rice
  17. Take 1 cup palak puree with green chilli
  18. Get 1 cup boiled green peas
  19. Prepare 1 tsp lemon juice
  20. Take to taste salt
  21. Make ready Garnish
  22. Prepare cashews and fresh shreded coconut for white rice
  23. Take raisins and and fresh tomato for orange rice
  24. Make ready pistachio and lemon slice for green rice

Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired). This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.

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