Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi bhaji na dhebra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi bhaji na dhebra is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi bhaji na dhebra is something that I have loved my whole life.
#Swadishtvamgi #Mehinibhajinadhebra Hi everyone, Aj ni recipe ma me methi ni bhaji na dhebra kevi rite banavay ae sikhavyu chhe, tamne aa recipe kevi lagi. Bajri Methi Dhebra Recipe (with Step by Step Photos). This bajri dhebra recipe is more or less similar to any Indian flat bread - the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.
To begin with this particular recipe, we have to prepare a few components. You can have methi bhaji na dhebra using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi bhaji na dhebra:
- Make ready 1/2 cup finely chopped fresh (fenugreek leaves)methi bhaji
- Take 1 cup bajra flour (black millet)
- Get 1/4 cup wheat flour
- Get 2 tbsp green chillies-ginger paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp dhania jeera powder
- Make ready 1 tbsp jaggery powder
- Make ready 2 tbsp fresh cream (malai)
- Prepare 1/2 cup curd
- Take to taste Salt
- Get White sesame seeds as required
- Get Oil for deep frying
Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi. An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. For the alphabet D, I searched and searched for some international flat bread but didn't find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat.
Steps to make Methi bhaji na dhebra:
- Chop fenugreek leaves/ methi bhaji finely and wash with water. In mixing bowl add both flours, chopped fenugreek leaves /methi bhaji, green chillies ginger paste,red chilli powder, turmeric powder, dhania jeera powder, salt, fresh cream,curd..mix and bind to soft dough.(If needed add little water to bind)
- Heat oil in kadhai. Place a plastic sheet on Puri press board. On it place a portion of bajra- methi dough flatten ball..
- Cover and press lightly to make 3" debhra..on it sprinkle white sesame seeds.
- Slowly pick the debhra from plastic sheet,drop in hot oil,deep fry on medium flame,on both sides to golden brown in colour.
- Similarly prepared all debhras.Serve / relish hot Methi bhaji na dhebras with mango sweet - sour pickle (chundda) or curds.
India helped me with tough letters. As I can repeat countries, I opted for more than one from. Methi na dhebra is a seasonal delicacy from the state of Gujarat (India) - prepared using sorghum & millet flour, along with fenugreek leaves Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat Yum. Gluten free, bite sized flatbreads made using pearl millet and sorghum flour, flavoured with fresh. Gujarati Methi Na Dhebra Recipes In Gujarati Gujarati Language Gujarati Rasoi. ब जर म थ क ढ बर ट फ न व न श त क ल य ग जर त र स प Pearl millet Fenugreek Leaves Dhebra.
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