Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fleischkuechle (german meat patties). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' Fleischkuechle (meat pies).
Fleischkuechle (German meat patties) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fleischkuechle (German meat patties) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fleischkuechle (german meat patties) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fleischkuechle (German meat patties):
- Make ready 1 lb ground beef
- Make ready 1/2 onion (diced finely)
- Get 1/3 cup plain breadcrumbs
- Make ready 1 egg
- Make ready 1/2 tsp white pepper
- Take 1/2 tsp parsley flakes
- Make ready 1 small amount olive oil
Suchen Sie nach German Cuisine Fleischkuechle Meat Pies Traditional-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. German Meat Patties are called Frikadellen in Germany. Serve the meat patties with one of Oma's salads from her salad bar.
Steps to make Fleischkuechle (German meat patties):
- mix all ingredients by hand until well blended.
- preheat olive oil in skillet over med heat
- form equal sized Patties (1lb makes 4 perfect sized Patties)
- fry Patties covered over med heat about 8 minutes per side (depending on thickness)
- enjoy! (these are just like the ones my German mother makes) :)
To try the Traditional Cordon Bleu click here, the Classic German Jaegerschnitzel Recipe click here, and the Zigeuner Schnitzel Recipe click here. In fact, Germany does have a meat and potatoes reputation. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that originated in Germany, named. German-style meat patties are usually made with the foundation of ground pork and the occasional addition of ground beef, soaked bread, eggs, sautéed onions, and a variety of seasonings.
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