Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak puri is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak puri:
- Make ready 6 cups Wheat flour
- Prepare 1/2 cup sooji
- Get 1/2 cup besan
- Take 1/2 cup riceflour
- Take 1/2 cup dahi
- Make ready 2 cups Palak puree with green chillies and garlic
- Take 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Get 1/2 cup oil for the dough
- Prepare oil for frying
- Make ready 1 tsp ajwain
- Get 2 tbsp sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Instructions to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.
So that is going to wrap it up for this special food palak puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
