Japanese style chicken curry
Japanese style chicken curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style chicken curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese style chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Get 3 carrots
  4. Take 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Make ready 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Take 3 1/2 cup water
  8. Prepare 1 tbsp apricot jam(optional)
  9. Get 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Season with a pinch of salt and cook, stirring every so often. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious.

So that’s going to wrap this up with this special food japanese style chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!