Japanese style chicken curry
Japanese style chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

Japanese style chicken curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese style chicken curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken curry:
  1. Get 1 box golden curry sauce mix
  2. Make ready 1 onion, chopped
  3. Prepare 3 carrots
  4. Prepare 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Make ready 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Make ready 3 1/2 cup water
  8. Prepare 1 tbsp apricot jam(optional)
  9. Prepare 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Season with a pinch of salt and cook, stirring every so often. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious.

So that is going to wrap this up with this special food japanese style chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!