Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.

To begin with this particular recipe, we must prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Prepare 1 kg fresh chicken liver
  2. Get 1 small onion - sliced
  3. Prepare 3 cloves garlic - crushed
  4. Make ready 1 tbsp butter
  5. Prepare 2 tbsp olive oil
  6. Take 1/2 tsp salt (optional)
  7. Take 1/3 tsp black pepper
  8. Prepare 1/2 tsp 7 spices
  9. Get 1/2 cup pomegranate molasses
  10. Get 3 tbsp chopped parsley - for garnish

The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins.

Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

Serve chicken over bulgur salad topped with pomegranate seeds and more parsley and mint. Add the mushrooms and chicken livers and season to taste. sounds good! We like to marinade liver and waterchestnuts then wrap them in bacon and do them on the grill. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Chicken sauteed with garlic and hot basil.

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