Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi raajma gravy ♡. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Style Rajma masala is an easy way of making the gravy. Do try this quick and easy recipe which goes very well with rice, roti or nans. #howtomakerajmagravy #rajmamasalarecipeintamil #punjabirajmarecipe #royalcookscookingchannel #easydinnerrecipe Plz like share comment and subscribe to. Punjabi rajma gravy For more videos plz do subscribe 😊 HAPPY COOKING 🍽. raajma recipe-चांदनी चौक मशहूर राजमा चावल बनाने की विधि,राजमा बनाने का तरीका पहेले कभी नहीं खाया.
Punjabi Raajma Gravy ♡ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Punjabi Raajma Gravy ♡ is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have punjabi raajma gravy ♡ using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Raajma Gravy ♡:
- Get 3 cups boiled Raajma
- Get 2 jugs of water
- Make ready 1 tbls salt
- Prepare 3/4 cup oil
- Make ready 4 tomatoes
- Prepare 4 onions
- Prepare 1 tbls ginger paste
- Take 1 tbls garlic paste
- Take 1 tbls red chilli powder
- Get 2 tbls coriander powder
- Get 1 tsp turmeric powder
- Prepare 1/2 tbls cumin seeds
- Get 1 tbls chaat Masala
- Prepare Bunch fresh coriander
- Take 3-4 green chillies
- Make ready 1-2 lemons
This punjabi rajma recipe will be loved by kids and adults alike. Soaked kidney beans cooked in a thick spicy onion-tomato gravy with yoghurt, cumin seeds and dried fenugreek leaves, this rajma recipe goes perfectly with many types of carbs. Punjabi Rajma (also known as Punjabi Rajma Masala/Punjabj Rajma Curry) is a delicious and popular North Indian dish. Typically served with rice as "Rajma Chawal", they are also a great side dish for roti, chapati or pulao.
Instructions to make Punjabi Raajma Gravy ♡:
- Firstly boiled the Raajma in water with salt. Cook onions in oil and add cumin seeds till turns pink in colour and soften.
- Add all spices (red chilli powder, coriander powder, turmeric powder) and tomatoes in it. Mix it and add ginger and garlic paste. Cook it to make gravy.
- Then post boiled Raajma with water. Cook it to bring boil, then cover it on medium low flame.
- When the water in Raajma mix and thickens the gravy. Add green chillies and coriander fresh leaves. Cook on high flame when oil oozes out. Your yumilicious Raajma is ready to serve. Serve it with boiled or tardka rice and also with Chapati. Garnish with lemon wedges.
Rajma chawal recipe - a popular punjabi meal and perfect comforting combination. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder.
So that is going to wrap it up with this special food punjabi raajma gravy ♡ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
