Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had this dish at a Japanese restaurant in San Diego, CA over a year ago. This dish is very easy to make with little ingredients. Salmon Flakes Don is simple and delicious 🍚 You can do it even you're a beginner 😉 Ingredients - Salmon - Salt and Pepper - Soy sauce - Sake (optional).
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Make ready 5 oz salmon, sashimi quality
- Take Salt
- Prepare 2 oz masago
- Make ready 4 Tbsp sushi seasoning
- Get 1 package radish sprouts
- Make ready 1 kale flower
- Make ready Cooked rice for 4 people
- Take Sauce:
- Prepare 4 Tbsp soy sauce
- Make ready 1 Tbsp Mirin
- Make ready 1 tsp lemon zest
- Get Juice of 1/2 big lemon
- Make ready 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Make ready Wasabi
Remove the hot pan from the oven with oven mitts. Coat pan with oil and place cakes in pan. (Depending on the size of your pan, you may need to cook in. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle.
Steps to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado. Drizzle over the lemon juice and soy, making sure everything is evenly covered. Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.
So that’s going to wrap it up with this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
