Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, methi dhebra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma.
Methi Dhebra is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Methi Dhebra is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have methi dhebra using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Dhebra:
- Make ready 1 cup bajra flour
- Prepare 1/4 cup wheat flour
- Get 1/4 cup chopped methi
- Take 2 tbsp curd
- Take to taste Sugar
- Prepare to taste Salt. Turmeric, red chilli powder
- Take 1 tbsp Ginger garlic and chilli paste
- Take 1 tsp sesame seeds
- Take 2 tbsp oil
- Take as needed Oil for frying
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. You can serve it with pickle or chutney. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.
Steps to make Methi Dhebra:
- In a bowl mix all ingredients. Add water if required.
- Knead firm dough. Rest it for 45 minutes.
- Make equal size balls out of it.
- Press with hand and make dhebra.
- Fry it in hot oil at medium flame.
- Dhebra is ready to serve. Enjoy with tea or coffee.
A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter.
So that is going to wrap it up with this exceptional food methi dhebra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
