Wet fry Lemon chicken
Wet fry Lemon chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wet fry lemon chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wet fry Lemon chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wet fry Lemon chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat. Learn to make delicious, golden, crispy chicken with this recipe for lemon fried chicken!

To begin with this recipe, we have to first prepare a few components. You can cook wet fry lemon chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet fry Lemon chicken:
  1. Make ready 1 full chicken(i used broiler)
  2. Get 3 large onions
  3. Get 4 tomatoes
  4. Make ready 5 cloves garlic
  5. Make ready 1 pc ginger
  6. Make ready 2 green chillies(optional)
  7. Get 1 large hoho
  8. Take Dhania
  9. Take 1 tablespoon lemon zest
  10. Prepare 4 tablespoon lemon juice
  11. Take Spices of your choice
  12. Get to taste Salt and black pepper

In fact, I often use chicken thighs! Keep in mind, chicken thighs might take a few more minutes to cook. If you like this recipe, you will love: Ginger Chicken and Asparagus Stir Fry. Easy Beef and Broccoli How to Make the BEST Fried Chicken,How To Make Crispy Spicy Fried Chicken Recipe Today I am showing you guys how I make fried chicken at home using this new.

Steps to make Wet fry Lemon chicken:
  1. Clean and cut the chicken into pieces and put in a sufuria with very little water or let it boil in its own water
  2. Once cooked drain the chicken broth accumulated
  3. Add two tablespoons of oil, add in the crushed garlic and ginger and cook for about two minutes
  4. Add in the chopped onions and cook till they become translucent…
  5. Add in the spices and chillies and cook for about 2min plus the salt and black pepper
  6. Add in the lemon zest and lemon juice and stir to coat all pieces… In case it starts sticking… Add the chicken broth
  7. Add in the chopped tomatoes and cover under low heat for about 10 -15min to ensure the tomatoes cook
  8. Once cooked, crush the tomatoes with the mwiko…..add in the chopped hoho and cook for 1-2min
  9. Add in the dhania,stir and serve hot with starch of your choice
  10. I served with ugali and kachumbari…

Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

So that is going to wrap this up with this special food wet fry lemon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!