Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi na dhebra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi na Dhebra is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi na Dhebra is something which I have loved my whole life.
Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi na dhebra using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi na Dhebra:
- Take 1 portion Wheat flour . …
- Take 1 portion Methi leaves [ Washed and chopped . …
- Get 1.5 portions Flour Bajra . ….
- Make ready 1 - 2 chilly … green [ finely chopped .
- Prepare 1/2 tsp Ajwain seeds [ carom . …
- Get to taste Salt .
- Prepare 2 tbsps Oil . …
- Make ready water . to knead
- Make ready Wheat flour . to roll
- Take . Oil
Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. Ingredients for Bajra Methi Na Dhebra Recipe. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour.
Instructions to make Methi na Dhebra:
- Mix all the ingreidients except 1 tbsp oil.
- Add water little at a time else the dough shall become really sticky.
- Be very careful while kneading it.
- We need it to be semi-soft. bajra flour does not hold a chapati shape well if the dough is very soft.
- After you are done, apply oil on the dough and keep in the fridge for 15 min.
- Make small balls out of the dough and apply wheat flour generously to make the dhebra/chapati.
- Heat a gridle, cook it off like a bhakri or paratha with oil.
- Enjoy with pickle of your choice.
It is a nutritious tea time snack for winter. You can substitute fresh methi with dried methi (fenugreek) leaves. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. सर्दियों में यह लजीज गुजराती मैथी ढेबरा (Gujarati Methi Dhebra) बनाकर जरूर खाइये.
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