Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sticky sweet chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy sticky sweet chicken breasts is something which I’ve loved my whole life. They are fine and they look fantastic.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
To get started with this recipe, we must first prepare a few components. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/3 cup apricot preserves
- Make ready 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Take 1/2 tsp onion powder
- Get 2 tsp olive oil
Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! This is absolutely perfect for weekly meal prep as it's so versatile! Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful.
So that is going to wrap this up with this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
