Raw banana tikki
Raw banana tikki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw banana tikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Always wished to know oil free cooking technique? The Super healthy recipe with banana as the key ingredient is here! Try it out and let us know what do you.

Raw banana tikki is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Raw banana tikki is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw banana tikki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana tikki:
  1. Prepare 200 gms moong dal
  2. Get 1 Raw banana puree
  3. Make ready 100 gms besan
  4. Get 50 gms poha rice
  5. Get 3 boil potatoes
  6. Make ready 3 green chillies chopped
  7. Make ready 1 onion chopped
  8. Get 1 tsp amchur powder
  9. Prepare 1 tsp garam masala powder
  10. Prepare 1 pinch chaat masala powder
  11. Take 1 tsp turmeric powder
  12. Get Salt as per taste
  13. Take leaves Chopped coriander
  14. Prepare as needed White sesame seeds for coating. The tikki
  15. Make ready As needed Oil for deep frying
  16. Make ready as needed Water for mixing

Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making the curry. If tcahere are any Tikkis leftover from tea time then we can prepare Tari to make its curry. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering.

Steps to make Raw banana tikki:
  1. Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
  2. Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
  3. Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
  4. Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
  5. And serve hot the tikkies with sauce and tea..

Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. Make Healthy Raw Banana Tikki - DIY Food & Drinks - Guidecentral. See more ideas about Raw banana, Banana recipes, Recipes. Cutlets made with Raw Banana(Vazhakka) - Ramya V. Kanchkolar Cutlet (Raw Banana Cutlet) - Delicious Addiction.

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