Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried cassava patties (arepas de yucca). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour.
fried cassava patties (arepas de yucca) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. fried cassava patties (arepas de yucca) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Take 1 cassava
- Make ready 1/2 bell pepper
- Prepare 1/2 onion
- Make ready 1 cilantro leafs
- Take 1 pinch suger
- Prepare 1 salt & pepper
- Get 1 egg
- Get 1/3 cup milk
The arañitas should have lots of fried yuca threads sticking out in all directions, thus the "spidery" look! Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as 'munchies'. Skin the yuca using a potato peeler or a knife.
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry. Due to our farm's cassava harvest in the past month, I've been enjoying many yuca recipes. Cassava is also called yuca or manioc. Today I will start with a simple and delicious recipe, Yuca fritters (arepitas de yuca).
So that’s going to wrap it up with this exceptional food fried cassava patties (arepas de yucca) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
