Vegan Mapo Tofu
Vegan Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mapo tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Mapo tofu is a justly popular menu item in many Chinese restaurants.

Vegan Mapo Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan mapo tofu using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mapo Tofu:
  1. Take For the Sauce:
  2. Take 3 tbsp. Gochujang OR
  3. Make ready 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
  4. Get 1 tbsp. Mirin or other sweet cooking wine
  5. Prepare 2 tbsp. Rice Wine Vinegar
  6. Make ready 2 tbsp. Soy sauce
  7. Take 1/2 cup Vegetable or other Stock
  8. Make ready For the Tofu:
  9. Take 1 tbsp. Coconut Oil
  10. Make ready 1/2 cup minced fresh Shiitake Mushrooms OR
  11. Prepare 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
  12. Get 1/2 cup chopped Green Onions, white and green parts separated
  13. Get 3-4 cloves minced Garlic
  14. Prepare 1-2 tbsp. minced Ginger
  15. Get 2-3 dried Chili Peppers, any variety OR
  16. Make ready 2-3 tbsp. Red Pepper Flakes
  17. Prepare 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
  18. Make ready 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
  19. Take 1/2 tbsp. Sesame Oil (optional)
  20. Take 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple. With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful. This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom.

Steps to make Vegan Mapo Tofu:
  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
  2. Whisk together the sauce ingredients and set aside.
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
  4. Add the mushrooms to the pan and continue cooking until soft.
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
  6. Strain the poached tofu and gently fold it into the sauce.
  7. Bring the sauce to a boil, stirring frequently to prevent burning.
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
  9. Serve over white rice or plain greek yogurt.
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe. In recent years, vegan and vegetarian diets have been more and more popular. We got lots of restaurant focusing on. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns.

So that’s going to wrap this up for this exceptional food vegan mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!