Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi dhebra (gujarati methi parantha). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi dhebra (Gujarati methi parantha) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Methi dhebra (Gujarati methi parantha) is something which I’ve loved my whole life.
Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi dhebra (gujarati methi parantha) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi dhebra (Gujarati methi parantha):
- Take 1 cup wheat flour
- Make ready 3/4 cup bajri atta (millet flour)
- Prepare 1 cup methi chopped (fenugreek)
- Make ready 1/2 cup Curd
- Make ready 1 tsp Garlic paste
- Prepare 2 Green chilies finely chopped
- Prepare 2 tsp Sesame seeds
- Take 3-4 tsp Jaggery (gud)
- Prepare Red chilli powder
- Take 4-5 tsp Pickle oil /oil
- Prepare To taste salt
- Prepare 1 tsp Turmeric
- Prepare 1/8 Hing (asafoetida)
This dhebra recipe consists of healthy pearl millet. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. If you can not find green Methi then you can replace it with Kasoori Methi. Methi paratha recipe with step by step photos.
Steps to make Methi dhebra (Gujarati methi parantha):
- Mix all ingredients.
- Knead semi soft dough with water & curd.Keep rest for 15 minutes.
- Knead it again. Make small portions of dough. Roll it thin dhebra.
- Heat the skillet on medium heat. Once hot placed rolled dhebra on the skillet. Cook it on medium flame. Apply some oil on bothsides and flip and cook on both sides until brown.
- When done take it out from skillet and put in insulated container to keep it hot.
- Repeat same procedure for rest dhebra.Serve with pickle or chutney or yogurt or raita.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.
So that’s going to wrap this up with this exceptional food methi dhebra (gujarati methi parantha) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
