Amy's Spinach and Feta Cheese Omelette .
Amy's Spinach and Feta Cheese Omelette .

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amy's spinach and feta cheese omelette .. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amy's Spinach and Feta Cheese Omelette . is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Amy's Spinach and Feta Cheese Omelette . is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have amy's spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amy's Spinach and Feta Cheese Omelette .:
  1. Get 4 eggs
  2. Make ready 1/3 cup milk
  3. Take 1 dozen baby silverbeet leaves
  4. Prepare 3 lemon sage leaves
  5. Get 1 pinch salt
  6. Make ready 1 ground cracked black pepper
  7. Take 1 a little oil for cooling .
  8. Get 1 sprig lemon sage for garnish .
  9. Take 30 grams feta cheese

Photo: Van Chaplin; Styling: Amy Burke. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. Wow - feta cheese and scrambled eggs together!

Steps to make Amy's Spinach and Feta Cheese Omelette .:
  1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
  2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
  3. place a little oil in the bottom of a frypan to coat the base lightly and heat .
  4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
  5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .

This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then. A tasty Greek-style breakfast omelet filled with spinach, mushrooms and feta. When the top is almost cooked, add the spinach and mushroom topping and crumbled feta. This is what I generally make if I am making an omelette.

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