Home cooked Mandazi/Mahamri
Home cooked Mandazi/Mahamri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home cooked mandazi/mahamri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too! Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hi guyz, welcome back to my channel, if you are new here, welcome as well and please dont forget to subscribe.

Home cooked Mandazi/Mahamri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Home cooked Mandazi/Mahamri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have home cooked mandazi/mahamri using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home cooked Mandazi/Mahamri:
  1. Make ready 1/4 kg self rising baking flour
  2. Get 4 tbs sugar
  3. Take 1 tbs salted butter/ magarine/ blueband
  4. Make ready 1 egg
  5. Prepare 1 glass milk
  6. Prepare 2 tbs desiccated coconut
  7. Take 1 apple
  8. Make ready oil for deep frying

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.

Instructions to make Home cooked Mandazi/Mahamri:
  1. Mix all the dry ingredients (butter,sugar,flour,desiccated coconut)
  2. Use the rubbing method till it resembles bread crumbs
  3. Add in the liquid ingredients(eggs and milk)
  4. Knead till no lumps can be seen or felt (fine in texture)
  5. Cover and let it rest for 10 mins
  6. Heat oil (should be moderate temp)
  7. Spread the dough using pin and cut into portions of desired size
  8. Deep fry

Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with. These useful spices can be used to cook so many different meals! Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it. Though this is deep fried but you will never know when eating it because the Oil is not absorbed by the Bread it only cooks the dough from the outside.

So that’s going to wrap it up for this exceptional food home cooked mandazi/mahamri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!