Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Gosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Gosht is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have green gosht using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Gosht:
- Prepare Meat half kg
- Make ready Yoghurt
- Make ready Ginger garlic paste
- Prepare Raw pappeta paste
- Make ready Green chillies 7 se 8
- Take Hara dhaniya
- Get Podina
- Prepare Salt about taste
- Take Garam masla powder
- Make ready Zeera powder
- Prepare Sabut garam masala
- Take Pyaz slice cut 1
- Take Oil half cup
- Prepare Kasuri methi crush
- Prepare Ginger for sprinkle
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Instructions to make Green Gosht:
- Dahi me hari mirchey, dhaniya or podina dal ke pees lein
- Ab gosht ke dahi ka mixture namak or raw papeeta dal ke half hour rakh dein
- Oil garam kar ke sabut garam masala dal dein jab brown hne lage isme pyaz soft hne tak fry karein
- Jab pyaz soft hjae adrak lehsan paste dal ke 2 minutes bhuney ab gosht dal ke mix karein or medium low flame pe cover kar ke rkhden jab tak gosht pak jaye zarort hto 1 glass pani b dal dein
- Jab gosht ache se pak jaye ise bhun lein take extra pani dry hjae
- Ab isme garam masala powder, zeera powder or kasuri methi dal ke mix karein flame off krden
- Upar se adrak or dhaniya dal ke serve karein
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